The restaurant bistro offers a wide variety of cuisine including fresh seafood, aged grain-fed steaks, pastas and other modern Australian options.  We offer a broad Seniors and Childrens menu as well as plenty of daily Chef’s Suggestions and promotional dishes.  We also cater to those with gluten and other intolerances. Let’s not forget the Childrens Play Room where they can also have some fun!

Bistro open Daily: Lunch: 11:30am – 3:00pm     Dinner 5:30pm – 9:00pm

Restaurant/Bistro Menu

Please click on the menu below that you would like to view

Bistro / Restaurant Menu - MON-FRI LUNCH SPECIAL - $19.90
Mon-Fri Lunch Special – $19.90 Includes a complimentary glass of house wine, Pot of tap beer or soft drink Monday-Friday 11:30am-3pm Steak Sandwich Marinated striploin, cheese, bacon, tomatoes, cucumbers, lettuce, onion & BBQ sauce served with a side of chips Chicken Napolitana Spaghetti Spaghetti tossed with chicken, capsicum & salami in a rich tomato sauce topped with shaved Grana Padano Flake & Squid Beer battered flake, salt n pepper squid with chips, salad & a house made tartare sauce Pizza Choose from our pizza selection located inside the menu Lambs Fry Lightly floured and grilled served with creamy potato mash, bacon & gravy Not available on public holidays, Mother’s Day or Father’s Day
Bistro / Restaurant Menu - ENTREES
Concerning all meals labeled LG (Low Gluten), the kitchen uses gluten free ingredients to prepare these foods, however there are traces of gluten present in the kitchen where food is prepared. These products may not be suitable for a coeliac.   ENTREES Garlic & Herb Bread (V)                                                                         $7.9        Add cheese    $9.9 Garlic & Cheese Pizza (V)                                                                                                            $5.9  Soup of the Day                                                                                                                              $8.9 Served with toasted ciabatta bread (See Chef’s suggestions board). Westernport’s Tomato Bruschetta (V)                                                                                         $14.9 Diced tomatoes with red onion, basil, cracked pepper & olive oil served on warm ciabatta topped with roquette & Danish fetta, drizzled with a balsamic glaze. Oyster Natural (LG)                                                                        Half Doz $17.9                      Doz $29.9 Pacific oysters served on mesculin with a house made cocktail sauce. Oyster Kilpatrick (LG)                                                       Half Doz $19.9                        Doz $31.9 Pacific oysters topped with bacon & worcestershire sauce. Salt & Pepper Calamari                                                                                                                 $16.9 Calamari coated with cracked black pepper & sea salt flour, flash fried served with a side of salad & Thai reduction dipping sauce.       Trio of Dips                                                                                                                                     $16.9 Three house made dips (See Chef’s Suggestions board) served with warm pita bread & grissini sticks. Westernport’s Tasting Plate (To share)                                                                                       $29.9 Selection of hot calabrese salami, house made dip, marinated whole olives, roasted red peppers, camembert cheese, salt & pepper calamari served with ciabatta bread and grissini sticks.       V = Vegetarian                                                                                                            LG = Low Gluten
Bistro / Restaurant Menu - MAINS
SALADS   Caesar Salad                                                                                                                                     $23.9 Baby cos lettuce, honey bacon, herbed croutons & Grana Padano tossed with a house made caesar dressing topped with anchovies (optional) finished with a poached or boiled egg. Add marinated chicken                   $26.9 Thai Beef Salad                                                                                                                               $24.9 Crisp Asian salad topped with marinated Thai beef & cashews drizzled with Thai dressing. Moroccan Lamb Salad                                                                                                                    $27.9 Mixed lettuce leaves, Spanish onions, semi-dried tomatoes, Danish fetta & Moroccan lamb fillets, served with a citrus yoghurt.   SEAFOOD   Westernport’s Fish & Chips                                                                                                          $26.9 Fresh flake fillets, grilled or beer battered served with chips, salad & house made tartare sauce. Westernport’s Seafood Plate                                                                                                         $36.9 Salt & pepper calamari, grilled Barramundi, beer battered flake, king prawns & Pacific Oysters served with chips, salad, house made tartare & Thai dipping sauce. Fish of the Day                                                                                                                               M/P (See Chef’s suggestion board) Grilled Barramundi Fillet                                                                                                             $26.9 Grilled Barramundi served with chips, salad & a semi-dried tomato remoulade. Salt & Pepper Calamari                                                                                                                 $24.9   Calamari coated with cracked black pepper & sea salt flour, flash fried served with chips, salad & Thai reduction dipping sauce.   SIDES Bowl of chips (LG)                                                                                                                          $7.9 Served with tomato sauce & gravy.                                                                                             Bowl of wedges (V)                                                                                                                                    $9.9     Served with sweet chilli sauce & sour cream. Bowl of mash (LG)  (V)                                                                                                                  $7.9     Creamy house made mashed potato & side of gravy.  Side salad (LG) (V)                                                                                                                          $6.9     Crisp mixed lettuce leaves tossed with tomato, cucumber, Spanish onion & shredded carrot drizzled with a house made dressing. Side of vegetables   (V) (LG)                                                                                                         $7.9     Selection of seasonal vegetables, tossed in olive oil with cracked pepper.     V = Vegetarian                                                                                                            LG = Low Gluten   MAINS   Westernport Roast of the day (LG)                                                                                              $25.9 See Chef’s suggestions board, served with seasonal vegetables, roasted chat potatoes & pumpkin topped with house made gravy. Chicken Parmagiana                                                                                                                      $26.9 Lightly crumbed premium chicken breast topped with ham, napoli sauce & melted cheese, served with chips & salad or seasonal vegetables. Chicken Schnitzel                                                                                                                           $24.9 Lightly crumbed premium chicken breast served with a side of house made gravy & lemon wedge, served with chips & salad or seasonal vegetables. Beef Burger                                                                                                                                      $26.9 200g Beef patty with cheese, bacon, herbed mayo, lettuce, cucumber tomato relish & Spanish onion, served with chips. Bangers & Mash (LG)                                                                                                                    $25.9 Grilled English Pork sausages (3), onion & bacon served on creamy mash potato topped with house made gravy. Chicken Scallopini  (LG)                                                                                                                $27.9 Pan fried chicken breast tenderloins in a creamy white wine sauce with baby spinach & semi-dried tomatoes served on a house made potato rosti.  Hokkien Noodle & Cashew Stirfry (V)                                                                                      $23.9 Wok-tossed Asian vegetables, cashew nuts & thick egg noodles tossed through a sweet chilli & soy stir-fry sauce. Add chicken                                      $25.9   Add beef                                            $26.9  Westernport Mixed Grill                                                                                                               $32.9 200g Rump steak, English pork sausage, chicken tenderloin, bacon & a fried egg, served on creamy potato mash with tomato relish.   STEAK SELECTION   YG Beaumont farms Porterhouse 220g (LG)                                                                             $28.9   YG Beaumont farms Rump Steak 350g (LG)                                                                             $31.9   YG Beaumont farms Scotch Fillet 300g (LG)                                                                             $34.9   Add 2 bacon rashers                        $4.9                                                                                                 Add 2 fried egg                                $4.9                                                                                                 Add salt & pepper calamari          $4.9   All steaks are cooked to your liking served with Chips & salad or Chips & vegetables or Chat Potatoes & Vegetables or Creamy mashed potato & tomato relish Your Choice of Sauce Rosemary & Mushroom (LG) Garlic & Parsley Butter (LG) Creamy Green Peppercorn (LG) Red Wine Jus (LG) Gravy (LG) Selection of mustards (LG)     V = Vegetarian                                                                                                            LG = Low Gluten PASTA & RISOTTO    Jessica’s Gnocchi                                                                                                                            $29.9 Potato gnocchi tossed with chicken, chorizo, bacon, onion, baby spinach & semi-dried tomatoes in a creamy chive reduction topped with Grana Padano.  Fettucine Carbonara                                                                                                                      $26.9 Smoked bacon pieces & wild mushroom mix tossed with garlic & onion in a creamy white wine reduction, topped with Grana Padano.                               Add chicken              $29.9  Chicken & Mixed Mushroom Risotto (LG)                                                                              $27.9 Arborio rice tossed with chicken, mixed wild mushrooms & baby spinach in a creamy sauce topped with Grana Padano. Roasted Pumpkin Risotto (LG)                                                                                                    $25.9 Roasted pumpkin, onion, pine nuts, cherry tomatoes, baby spinach & fresh herbs with a touch of cream topped with Grana Padano. Seafood Spaghetti Marina (LG)                                                                                                  $31.9 A selection of prawns, mussels, clams, fish & calamari tossed with baby spinach & cherry tomatoes in a house made Napoli sauce topped with Grana Padano. (olive oil base is optional)   PIZZAS Tropical Pizza                                                                                                                                  $19.9 Napoli base topped with mozzarella, Virginian ham & pineapple. Margherita Pizza                                                                                                                             $19.9 Napoli base, garlic, parmesan cheese, basil, cherry tomatoes with a drizzle of olive oil.  American Pizza                                                                                                                                $20.9 Napoli base topped with mozzarella, Virginian ham & salami.  Capricciosa                                                                                                                                       $20.9 Napoli base, mozzarella, ham, olives, mushroom & anchovies.  Tandoori Chicken                                                                                                                           $21.9 Napoli base, tandoori chicken pieces, red onion, roasted red peppers, mozzeralla & sour cream.  Mexican                                                                                                                                             $20.9 Napoli base, salami, chilli flakes, Spanish onion, capsicum & mozzarella.  Vegetarian (V)                                                                                                                                 $20.9 Napoli base, mozzarella, capsicum, Spanish onion, mushrooms, roasted pumpkin, olives, roquette & crumbed fetta.  The God Father                                                                                                                               $21.9 Napoli base, bacon, ham, chorizo, salami, roasted red pepper, Spanish onion, mozzarella & BBQ sauce.  Lamb Souvlaki                                                                                                                                $21.9   Napoli base with marinated lamb, Spanish onion & cherry tomatoes, topped with chiffonade lettuce & aioli.   For low gluten base add                 $2.0   V = Vegetarian                                                                                                            LG = Low Gluten
Bistro / Restaurant Menu - KIDS MENU

KIDS MENU Includes soft drink & ice cream 12 Years & under $11.9   Fish & chips (fresh flake fillet battered) Chicken Schnitzel or Parmagiana & chips Chicken nuggets & chips Roast of the day with chips or vegetables Spaghetti Napoli Sausage & mashed potato with gravy Hawaiian Pizza Salt & Pepper Calamari & chips       Kids eat free Mondays & Tuesdays Terms & conditions apply  

Bistro / Restaurant Menu - SENIORS
SENIORS MENU   Roast of the Day (LG)                                                                                                                    $14.9 Served with roasted potato, pumpkin, seasonal vegetables & gravy. Westernport’s Flake & Chips                                                                                                        $14.9 Grilled or battered flake served with chips, salad & house made tartare sauce. Fettuccini Carbonara                                                                                                                      $14.9 Smoked bacon pieces & wild mushroom mix tossed with garlic & onion in a creamy white wine reduction, topped with Grana Padano. Chicken Schnitzel or Parmagiana                                                                                                $14.9 Served with chips & salad or seasonal vegetables. Pumpkin Risotto (LG)                                                                                                                    $14.9 Tossed with fresh herbs, roasted pine nuts & baby spinach with a touch of cream topped with Grana Padano. Thai Beef Salad                                                                                                                               $14.9 Crisp Asian salad topped with marinated Thai beef and drizzled with our house made Thai dressing. Beaumont farms Porterhouse Steak 220g                                                                                  $18.9 Cooked to your liking with your choice of sauce served with chips & salad or seasonal vegetables. Bangers & Mash                                                                                                                              $16.9 Grilled English Pork sausages (2) & bacon served on a bed of creamy potato mash topped with house made gravy. Lambs Fry                                                                                                                                         $14.9 Lightly floured & grilled served with bacon, creamy potato mash & seasonal vegetables topped with gravy.                Please see our specials board for the Chef’s daily suggestions   Add Soup of the Day                                                                                                                      $2.00   See Chef’s suggestion board Add Dessert Your choice of any slice of cake                                                                                                   $3.00 See cake display cabinet Add Tea or coffee                                                                                                                           $2.00     Seniors receive 10% discount on main menu items (Excludes pizza’s, entrees & Chef’s Suggestions) Seniors menu is not available on public holidays, Mother’s day or Father’s day   V = Vegetarian                                                                                                            LG = Low Gluten  
Bistro / Restaurant Wine List
Bubbles by the Glass
NVMorgans Bay Sparkling CuveeMildura VIC89/100$6.80
NVTaylor Ferguson Premimum Brut CuveeSouth East Australia90/100$7.50
NVDomaine Chandon BrutYarra Valley Vic93/100$10.00
Whites by the Glass
NVMorgan's Bay ChardonnayMildura VIC92/100$6.80$9.00
2013Xanadu ChardonnayMargaret River WA96/100$8.00$13.00
NVMorgan's Bay Semillon Sauvignon BlancMildura VIC90/100$6.80$9.00
2015Upside Down Sauvignon BlancMarlborough NZ93/100$7.50$12.00
2015Tahbilk ReislingTahbilk VIC90/100$6.80$9.00
2016Mt Riley Sauvignon BlancMarlborough NZ94/100$8.50$13.00
2014Nine Degrees Pinot GrisMarborough NZ92/100$7.50$12.00
NVRosemount Encore MoscatoBarossa Valley, SA88/100$6.80$9.00
2016Tar & Roses Pinot GrigioNagambie Vic92/100$7.50$12.00
2015Angove Nine Vines RoseSouthern SA92/100$6.80$9.00
Reds by the Glass
NVMorgans Bay Shiraz CabernetMildura Vic90/100$6.80$9.00
2014Angove Family Crest ShirazMcLauren Vale SA94/100$8.00$13.00
2010Ellis Wines Heathcote ShirazHeathcote Vic93/100$8.00$13.00
2015Dragonfly ShirazGeographie WA94/100$8.00$13.00
2014Penfolds Koonunga Hill Seventy Six Shiraz CabBarossa Valley SA95/100$8.00$13.00
NVMorgan's Bay Cabernet MerlotMildura Vic90/100$6.80$9.00
2013Blue Pyreness Cabernet Sauvignon Pyreness VIC92/100$7.50$12.00
2013Blue Pyreness MerlotPyreness VIC93/100$7.50$12.00
2012John Luke Pinot NoirMornington Peninsula94/100$7.50$12.00

Bubbles by the Bottle

NVMorgans Bay Sparkling Cuvee
This sparkling cuvee is made from a blend of varietals perfect for sparkling wine. A great match to any meal
Mildura Vic89/100$27.00
NVTaylor Ferguson Premimum Brut Cuvee
Lively bouquet, fresh fruity characters on the palate. Crisp and clean with a dry finish.
South Eastern Aust90/100$35.00
NVDomaine Chandon Brut
Bright green-straw, tangy chardonnay prevailing over the softer pinot, some brioche/nougat notes, long, clean finish. Like all domaine sparkling wines, is a methode traditionelle.
Yarra Valley Vic93/100$50.00

Something Sweet

NVRosemount Encore Moscato
Green apple and tropicals on the nose lead into a sweet but not too sweet tropical fruit palate, clean and refreshing.
Muriootpa, SA88/100$27.00
2011Elderton Botrytis Semillon (375ml)
Glowing green-gold masses of juicy cumquat and mandarin flavours.
Barossa Valley SA93/100$45.00


NVMorgan's Bay Chardonnay
Lightly oaked chardonnay delivers white peach and green melon fruit with a cleansing citrus kick on the finish
Mildura Vic92/100$27.00
2014Dragonfly Chardonnay
Barrel-fermented in used French oak and the fruit flavours are, in any event, intense, with grapefruit and mineral to the fore; the finish is long
Geographie WA94/100$35.00
2013Xanadu Chardonnay
Fleshy white fruits and a hint of toasty development. The palate is sweetly fruited, supple,
fleshy and juicy in a powerful yet restrained style with a complex mix of fig, melon and stonefruit.
Margaret River WA96/100$40.00
2013Pepperlilly Chardonnay
Bright medium-full yellow; nicely harmonised bouquet of mealy, nutty, butterscotch and background stone-fruit aromas. Medium-bodied and soft, but very intense in the mouth: smooth and rich in an understated way; mellow and drinking very well now. Superb intensity and concentration of grapefruit flavour - but also refinement and impeccable harmony.
Geographie WA96/100$40.00
2013Domaine Chandon Chardonnay
Medium yellow colour, with a toasty, oaky bouquet. Lively and fresh, clean and vital, with toasted cashew and stone fruits adding up to an attractive nose. It shows slight forward-development. It's rich and medium to full-bodied, smooth and intense with appealing balance. palate, subtle oak totally integrated.
Yarra Valley Vic94/100$45.00
2012Merricks Estate Thompsons Lane Chardonnay
White peach, grapefruit and an unusual touch of spiced pear.
Mornington Penninsula Vic94/100$45.00
2010Bellarmine Chardonnay
Glowing straw-green a beautifully focused and balanced wine, with great length to its perfectly ripened nectarine and citrus palate, subtle oak totally integrated.
Pemberton WA96/100$45.00
2011Curly Flat Chardonnay
Bright light yellow colour. Very subtle restrained aromas, fresh and citrusy, clean and bright, oak is almost invisible. The palate is precise and fine, long and refreshing.
Macedon Ranges Vic97/100$65.00

Sauvignon Blanc

NVMorgan's Bay Semillon Sauvignon Blanc
Savoury cut grass aromas with hints of citrus, up-front tropical notes with elements of kiwi and passionfruit
Mildura Vic90/100$27.00
2015Upside Down Sauvignon Blanc
Light gooseberry and kaffir lime nose with herbal notes. Clean refreshing palate, hints of passionfruit, lemon and lime and a crunchy apple finish.
Marlborough NZ93/100$35.00
2015Mt Riley Sauvignon Blanc
Palish yellow colour. Very fragrant fresh lime juice and passionfruit aromas, clean and vibrant and inviting. Very fresh, clean and alive on the palate. Light and crisp, refreshing and balanced with good acidity not overdone, and a clean finish without obvious sweetness
Marlborough NZ95/100$35.00
2014Dragonfly Sauvignon Blanc Semillon
It has intense, piercing flavours reaching out to citrus/grass on one hand, tropical on the other, but also given an extra measure of texture and structure by a portion of barrel fermentation
Geographie WA95/100$35.00
2013Catalina Sound Sauvignon Blanc
Discreet but perfumed aroma, fresh and vital, with juicy peppermint overtones to the citrus, herbal and tropical fruit flavours. Very intense, clean, precise palate with focused flavour of great charm and pristine freshness. The finish lingers long, very good intensity and palate length.
Marlborough NZ97/100$50.00
2011Greywacke Wild Sauvignon Blanc
Medium yellow, bright colour. Oily in the glass, leaving thick legs on the walls. Complex, barrel-ferment and a little age development, while the palate is deep and mouthfilling, lushly fruited and complex. Spicy, deep, multi-faceted flavour, which tracks the aroma precisely.
Marlborough NZ97/100$50.00
2013Shaw and Smith Sauvignon Blanc
Pale straw-green, the bouquet offers passionfruit, kiwi fruit and citrus aromas that set the scene for the palate.
Adelaide Hills SA96/100$50.00


2015Tahbilk Riesling
Shows great length and depth with intense citrus, lime and passionfruit with background hints of guava and refreshing natural acidity.
Tahbilk VIC90/100$27.00
2015Angove Nine Vines Rose
Pale, bright pink; parcels of sangiovese, tempranillo and merlot, spice on the bouquet, and a striking juicy, yet dry, palate with good length and balance.
Southern SA94/100$27.00
2014Nine Degrees Pinot Gris
Medium Style wine with nectarine and ripe pear aromas leading to full fruit flavours of peach and spiced apple. Soft round finish
Marborough NZ92/100$35.00
2016Tar & Roses Pinot GrigioBright, light, the bouquet has peach and spice, the palate is long, crisp and fresh, with a juicy finish.Nagambie Vic92/100$35.00
2013Domaine Chandon Rose
Bright, light pink, the bouquet has strawberry and spice, the palate is long, crisp and fresh, with a juicy but dry finish.
Yarra Valley Vic94/100$45.00
2014Punt Road Napoleone Vineyard Pinot Gris
Medium yellow/coppery tinges. Oyster shell aroma, savoury, layered and complex with suggestions of barrel, but no overt oak aroma
or flavour. Delicate and very dry, savoury and long. Tangy and minerally on the extremely long finish.
Yarra Valley Vic95/100$45.00
2013Yabby Lake Vineyard Pinot Gris
Excellent mouth feel and complexity. Subtle spice delivers a long and beatifully textured palate
Mornington Penninsula Vic95/100$50.00
2012Seppelt Drumberg Riesling
This wine shows exceptional characters, its lime juice, mineral and acid all perfectly balanced on the very long palate.
Henty Vic97/100$55.00
2014Andrew Thomas Braemore Semillon
line and refined texture. Very delicate yet very intense, the finish clean, dry and gossamer-fine. A masterpiece of finesse.
Hunter Valley NSW97/100$55.00

Shiraz and Blends

NVMorgans Bay Shiraz Cabernet
Notes of spice and plum, hints of cassis with lingering soft tannins providing excellent structure
Mildura Vic90/100$27.00
2012Rosemount Little Berry Shiraz
Deep colour, plumy and Juicy blackberry characters and hints of spicy choclate.
McLaren Vale SA94/100$40.00
2014Penfolds Koonunga Hill Seventy Six Shiraz Cabernet
good crimson-purple colour and abundant blackberry, plum and fruitcake flavours on the full-bodied palate; well-balanced, with typical Penfolds tannins to conclude
Barossa Valley SA95/100$40.00
2015Dragonfly Shiraz
Bright crimson-purple; the bouquet is immediately appealing, totally seductive array of juicy blood plum, blackberry and licorice flavours,
then a garland of finely balanced and integrated French oak
Geographie WA94/100$40.00
2010Ellis Wines Heathcote Shiraz
Deep red colour with a purple tint. Blackberry, black plum, dark chocolate and tar aromas, the palate rich and deep, full-bodied and smooth
and plush, very dense and fleshy and concentrated, with lovely flow and evenness across the palate.
Heathcote Vic93/100$40.00
2008Merricks Estate Thompsons Lane Shiraz
Bright crimson-re, with its spicy red berry fruits, has great length and intensity.
Mornington Penninsula Vic94/100$40.00
2012Gemtree Vineyard Uncut Organic Shiraz
Deep crimson; estate-grown and matured in French oak, this is a McLaren Vale powerhouse, with great depth to its layers of velvety black fruits, adorned by splashes of dark chocolate, licorice and cedar, the tannins perfectly balanced.
McLaren Vale SA95/100$45.00
2012S.C.Pannell Adelaide Hills Syrah
Hand-picked grapes were fermented with 25% whole bunches, the wine matured for 12 months in large French oak vats and puncheons. Vivid
purple-crimson colour; the exceptionally fragrant bouquet leads into a palate with great texture from fine tannins, and black cherry fruit
from the vineyard and vintage.
Adelaide Hills96/100$45.00
2012Hewitson Ned & Henry's Shiraz Mourvedre
The wine was matured in used French oak. The vivid colour of the wine attests to its moderate alcohol, as does the joyful display of red and black
fruits; the tannins are supple, the oak subtle but evident.
Barossa Valley SA96/100$55.00
2012Yangarra Estate Whole Bunch Shiraz
So polished, so poised, so well fruited. The flavours come in waves, the acid keeps them moving, the tannin gives them traction. Various
dark-berried fruits, coffee grounds, spicy oak and sweet, perfumed herbs. Precision is its middle name.
McLaren Vale SA97/100$60.00
2012Heartland Directors Cut Shiraz
Deep, dense crimson-purple; this really is built for the long haul; cedary/spicy French oak is the first aroma encountered on the bouquet and is never far away, but there are waves of blackberry, plum and dark chocolate fruits, then round tannins to conclude.
Langhorne Creek SA96/100$60.00
2012Turkey Flat Shiraz
Deep, bright, red/purple colour; very good, and the bouquet is superbly fresh and clean, bright and youthful, with plum and raspberry, dark cherry and spice notes, very much a fruit-driven and primary style, but not strident or simplistically raw-fruity. Same in the mouth: a very intense, bright, full-bodied wine of real purity, poise and harmony.
Barossa Valley SA97/100$65.00
2010Thorne-Clarke William Randell Shiraz
Inky purple-crimson, saturated with every manner of black fruits and bitter chocolate; despite this, it has an open-weave texture keeping
it light on its feet, and allowing a farewell of juicy fruit finding its way through the high quality oak and fine tannins. An exceptional shiraz
Barossa Valley SA97/100$75.00
2010Penfolds Bin 150 Marananga Shiraz
Light, bright hue, the bouquet is highly fragrant, clearly a function of the viognier, the medium-bodied palate is full to the
brim with vibrant black and red cherry fruit with fine-grained tannins.
Barossa Valley SA96/100$90.00

Cabernet Sauvignon and Blends

NVMorgan's Bay Cabernet Merlot
Up-front dark berry flavour and cassis. Fleshy merlot fills the mid-palate, subtle oak influence to finish
Mildura Vic90/100$27.00
2013 Blue Pyreness Cabernet SauvignonRich varietal flavours of blackcurrent and cedar with the distinctive minty regonal notes in the background
Pyreness VIC93/100$35.00
2014Angove Family Crest Cabernet Sauvignon
Rich, ripe smells of dark berries and cherries, a touch of Christmas cake, and a good lick of coffee and dark chocolate from the oak.
The palate is surprisingly medium-bodied, but there is still bucket-loads of black fruits, some chewy but approachable tannins,
and a good kick of mocha on the finish.
McLaren Vale SA93/100$40.00
2013Lake Breeze Cabernet Sauvignon
The grapes come from 40-year-old estate vines, which have provided a wine with clear-cut varietal character; bright and lively cassis fruit runs
as a pure stream of flavour through the length of the medium-bodied palate; oak and gently savoury tannins tie the parcel up to perfection
Langhorne Creek SA93/100$45.00
2012Snake + Herring Dirty Boots Cabernet Sauvignon
Bright crimson-purple; a supremely elegant and immediately enjoyable cabernet, its motor of juicy fruit purring through the sustained,
medium-bodied palate.
Margaret River WA95/100$45.00
2011West Cape Howe Book Ends Cabernet Sauvignon
Deep, dark red with a tinge of purple; very good colour. Subdued bouquet with a dusty note at first, evidence of lots of oak, and nicely ripe black
fruits predominating. The wine has richness and flesh, density and grip, the tannins ripe and smooth as well as abundant.
Mt Barker WA96/100$45.00
2011Castelli Cabernet Sauvignon
Deep crimson, purple hue; the bouquet is incredibly pure and precise, offering cassis, cedar and violets at this early stage; the palate is seamless,
effortlessly flowing from start to the extraordinarily long and fine-grained tannin finish
Frankland River WA96/100$50.00
2010Majella Cabernet Sauvignon
Deep purple-crimson; a profound, full-bodied cabernet awash with cassis/blackcurrant, mulberry and Coonawarra earth with ripe tannins and oak.
Coonawarra SA96/100$50.00
2012Flametree S.R.S Wilyabrup Cabernet Sauvignon
The immediate and striking strength of the wine is its extreme length and purity, a siren allure that may lead many to drink it long before it
reaches its plateau of ultimate perfection; high quality grapes have been handled with admirable sensitivity by winemaker Cliff Royle.
Margaret River WA97/100$65.00
2009Voyager Cabernet Sauvignon Merlot
Deepish red colour with a purple tint. Crisp, crushed mulberry and dusty cedary aromas. This is more black fruits and richly ripe flavour than the
Voyager Project cabernet. Full-bodied, weighty, and deep, with amplitude, length and generosity.
Margaret River WA96/100$70.00
2010Penfolds Bin 407 Cabernet SauvignonDeep, dense purple/red colour, with a cabernet blackcurrant bouquet, cassis and blackcurrant cordial. The tannins are firm and slightly rasping,
while the palate is quite dense with masses of flavour, but it's robust and grippy wine
Barossa Valley SA96/100$90.00
2010Penfolds Bin 389 Cabernet Sauvignon ShirazDense red/purple colour. A big spiced plum and smoky oak shiraz driven bouquet (it's only 51% cabernet this year). There are some
crushed leaf and tomato bush notes. A very big, strong, powerful wine that is gutsy and full-blooded. Very rich and dense. Full-bodied
Barossa Valley SA97/100$90.00

Pinot Noir and Other

2012John Luke Pinot Noir
Wild fermented in French oak, a bouquet of cherry and dried herbs. A silky palate and fine tannins complement the finish.
Mornington Penninsula Vic92/100$35.00
2012Domaine Chandon Yarra Valley Pinot Noir
An elegant wine distinguished by a rich structure of firm, silky tanins
Yarra Valley Vic94/100$50.00
2013Helen's Hill Long Walk Yarra Valley Pinot Noir
The colour is even deeper than that of its Ingram Rd sibling; it is packed with luxurious dark cherry and plum fruit running in an unbroken stream
through the bouquet, palate, finish and aftertaste.
Yarra Valley Vic97/100$60.00
2012Scorpo Single Vineyard Pinot Noir
This wine has considerable elegance, finesse and length; the vivid red and black fruits are given shape by some foresty/savoury tannins.
Mornington Penninsula Vic96/100$60.00
2012Dog Point Pinot Noir
Very deep red/purple hue. The bouquet is impressive and loaded with rich, ripe, black cherry fruit, the palate likewise rich and concentrated,
full-bodied and sweetly-fruited, but it's all balanced by good tannins and excellent structure. A glorious wine, very Burgundy-like.
Marlborough NZ97/100$70.00
2013Blue Pyreness Merlot
Fragrant savoury red fruit mix on the bouquet, varietal cassis and black olive interwoven in the fine tannin and oak structure.
Pyreness VIC93/100$35.00
2010Leconfield Merlot
Bright red-crimson, an elegant, medium-bodied wine, it has fresh redcurrant and mulberry fruit running throughout the
bouquet and palate, supported by very fine, persistent tannins; a merlot that doesn't rely on plum
Coonawarra SA94/100$45.00
2012Turkey Flat Butchers Block GSM
This is one of the best Barossa Valley blends of this ilk, shiraz providing both structure and depth to the seductive array of red and black fruits on
the bouquet and medium-bodied palate.
Barossa Valley SA97/100$40.00
Christmas Menu
2017 CHRISTMAS MENU 3 COURSE LUNCHEON Adults $90 per head Children 3-12 yrs $35 per head (PLUS VISIT & PRESENT FROM SANTA) Entrée:-                                            (Your Choice of) Australian King Prawn Salad Low Gluten option available South Australian King prawns with shrimp, crisp lettuce, house made cocktail sauce, apple & chives Or Slow cooked Lamb Shoulder Tender pulled & pressed lamb shoulder served on a home made potato rosti with cherry truss tomatoes & red wine jus’ —//— Main Course:-                                  (Your Choice of) Traditional Christmas Turkey Low Gluten option available Roasted turkey breast, served with honey glazed pumpkin, green beans, broccolini & baked carrots finished with a rich cranberry jus’ Or Atlantic Salmon Fillet Baked fillet served on a creamy chat potato gallete with blanched asparagus, topped with a roasted beetroot & fetta salsa —//— Dessert:-                                           (Your Choice of) Mixed berry Cheesecake Served with fresh blueberries & vanilla bean cream Or Flourless Chocolate Cake Low Gluten option available With chocolate shards, strawberry & vanilla bean cream Or Christmas Pudding Low Gluten option available Finished with warm brandy custard & cream VEGETARIAN OPTION   Entrée:-     Roasted Beetroot Bruschetta Low Gluten option available must preorder Lightly toasted ciabatta topped with roasted baby beetroot, fetta & wild roquette   —//—   Main Course:- Char grilled Vegetable Stack Low Gluten option available Slow cooked Mediterranean vegetables served with citrus couscous, finished with a drizzle of balsamic reduction —//— Dessert:-                                           (Your Choice of) Mixed berry Cheesecake Served with fresh blueberries & vanilla bean cream Or Flourless Chocolate Cake Low Gluten option available With chocolate shards, strawberry & vanilla bean cream Or Christmas Pudding Low Gluten option available Finished with warm brandy custard & cream      CHILDRENS MENU 12 YEARS & UNDER ONLY   Entrée:-     Chicken Strips Low gluten option available Served with curly fries & BBQ dipping sauce   —//—   Main Course:-                                  (Your Choice of) Roast Turkey Low Gluten option available Turkey breast served with seasonal vegetables and cranberry gravy Or Brioche Burgers Angus beef patties on brioche buns with burger cheese, tomato sauce & lettuce with a side of fries & pickle Or Spaghetti & Meatballs Hand rolled meatballs in a Napoli sauce tossed with spaghetti, finished with shaved parmesan —//— Dessert:-                                           (Your Choice of) Mixed berry Cheesecake Served with fresh blueberries & vanilla bean cream Or Flourless Chocolate Cake Low Gluten option available With chocolate shards, strawberry & vanilla bean cream Or Christmas Pudding Low Gluten option available Finished with warm brandy custard & cream


christmas600FATHERS DAY Fathers Day screen Seniors Screen Westo Function Gold New Cocktail List $40 Dine in Frozé Screen1 Light Lunch (Westo)

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